16 Best Indian Egg Recipes For Dinner
1. Egg Butter Masala
Prep Time: 15 min Cooking Time: 20 min Total Time: 35 min Serves: 2 Calories: 268
4 hard boiled eggs 1 ½ tablespoons butter ½ cup chopped onions ½ cup chopped tomatoes 9-10 cashew nuts 2 cloves 1 cardamom 1 inch cinnamon ½ teaspoon red chili powder ¼ teaspoon turmeric 1 tablespoon ginger garlic paste 1 teaspoon coriander powder ½ teaspoon garam masala ¼ teaspoon Kasuri methi Salt to taste 1 tablespoon cream Coriander leaves to garnish
2. Mangalorean Egg Curry
Prep Time: 20 min Cooking Time: 30 min Total Time: 50 min Serves: 3 Calories: 316
6 boiled eggs ½ cup chopped onions ¼ cup chopped tomatoes ½ cup thick coconut milk 2 cups water
½ cup chopped onions ½ cup grated coconut ¼ teaspoon methi seeds 4 whole red chilies ¼ teaspoon cumin seeds A pinch of carom seeds ¼ teaspoon coriander seeds 3 tablespoons rice bran oil Salt to taste
2 teaspoons oil ½ cup chopped onions
3. Egg Vindaloo
Prep Time: 7 min Cooking Time: 23 min Total Time: 30 min Serves: 2 Calories: 247
4 boiled eggs 1 teaspoon cumin seeds 3 tablespoons oil 1 cup chopped onions 1 inch cinnamon 1 green chili, slit 1 teaspoon red chili powder ½ teaspoon sugar 1 teaspoon ginger garlic paste ¼ cup chopped tomatoes ¾ tablespoons white vinegar 3 tablespoons rice bran oil ½ teaspoon garam masala Salt to taste A handful of coriander leaves
4. Egg Biryani
Prep Time: 15 min Cooking Time: 20 min Total Time: 35 min Serves: 2 Calories: 365
½ cup basmati rice 4 boiled eggs 1 teaspoon ginger garlic paste 3 tablespoons rice bran oil ½ cup thinly sliced onion ½ cup cubed potatoes 2 slit green chilies ½ cup cubed capsicum 1 small tomato, chopped ⅛ teaspoon turmeric ½ teaspoon chili powder 1 ½ teaspoons Biryani masala 3 tablespoons yogurt Chopped coriander and mint leaves 2 ½ cups water Salt to taste
1 bay leaf 1 star anise ½ teaspoon shahi jeera 2 cardamoms 4 cloves 1 ½ inch cinnamon 1 strand of mace
Note: You can replace rice with foxtail millet to enhance the nutritive value of this spicy egg biryani. Now forget the plain omelet, scrambled eggs or the good old boiled egg and spice up your egg game with rich Indian masalas and enjoy!
5. Eggs In Poppy Seeds Sauce
Prep Time: 15 min Cooking Time: 30 min Total Time: 45 min Serves: 4 Calories: 285
8 boiled eggs 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 tablespoon oil 1 teaspoon ginger garlic paste 1 teaspoon coriander powder 1 teaspoon red chili powder A pinch of roasted cumin powder ⅛ teaspoon roasted methi powder 2 ½ tablespoons poppy seeds, roasted and ground into a thick paste 1 tablespoon jaggery ¼ cup tamarind extract Salt to taste Coriander leaves to garnish
6. Egg Kurma
Prep Time: 20 min Cooking Time: 30 min Total Time: 50 min Serves: 2 Calories: 389
4 boiled eggs 1 cup sliced onions 1 cup chopped tomatoes 3 slit green chilies 2 tablespoons oil 1 teaspoon ginger garlic paste 1 teaspoon chili powder 2 tablespoons coconut paste 1 teaspoon almond paste 1 teaspoon cashew paste ½ turmeric powder 1 teaspoon roasted coriander powder ½ teaspoon garam masala ½ teaspoon black pepper Salt to taste
7. Methi Anda
Prep Time: 10 min Cooking Time: 30 min Total Time: 40 min Serves: 4 Calories: 221
4 boiled eggs, halved 1 cup chopped onions 1 teaspoon ginger garlic paste ¼ cup methi leaves, soaked in salt water for 10 minutes and squeezed ½ cup tomato, chopped 1 teaspoon coriander powder ¼ teaspoon cumin powder ½ teaspoon chili powder ½ teaspoon turmeric powder ¼ teaspoon garam masala 2 tablespoons rice bran oil Salt to taste
8. Omelet Curry
Prep Time: 15 min Cooking Time: 20 min Total Time: 35 min Serves: 3 Calories: 256
4 eggs ¼ cup sliced onion ½ cup chopped onions ½ cup chopped tomatoes 1 green chili, chopped ½ teaspoon garam masala 1 teaspoon cumin powder ½ teaspoon coriander powder ½ teaspoon chili powder 1 teaspoon ginger garlic paste ¼ teaspoon turmeric powder 4 tablespoons oil Salt to taste Coriander leaves to garnish
9. Kerala Egg Roast
Padma, a blogger with a penchant for flavorful dishes, shared her love for the traditional Kerala egg curry from Malabar. She remarked in her blog, “This flavorful egg curry is a well-loved dish in our family (i).” The quick-to-prepare recipe, rich in spices, served with steamed rice, or Indian flatbreads, delighted her taste buds. She emphasized the nutritional value of eggs, dubbing them a ‘powerhouse of disease-fighting nutrients’. Padma recommended adjusting the chili powder to taste in this delightful and efficient culinary creation. Prep Time: 15 min Cooking Time: 20 min Total Time: 35 min Serves: 2 Calories: 248
4 boiled eggs 2 cups chopped onions ½ cup chopped tomatoes 15 curry leaves ½ teaspoon mustard seeds 1 teaspoon grated ginger 1 teaspoon grated garlic ½ teaspoon cumin powder 1 teaspoon coriander powder 2 tablespoons coconut oil 3 slit green chilies ½ teaspoon red chili powder ½ teaspoon turmeric powder ¼ teaspoon black pepper Salt to taste Coriander leaves to garnish
10. Tomato Egg Curry
Prep Time: 10 min Cooking Time: 15 min Total Time: 25 min Serves: 4 Calories: 198
4 boiled eggs 1 cup chopped onions 1 cup chopped tomatoes ¼ cup thick coconut milk 1 green chili, chopped ½ teaspoon mustard seeds ½ teaspoon cumin seeds 10 curry leaves ½ teaspoon coriander powder ¼ teaspoon garam masala ½ teaspoon turmeric powder ½ teaspoon chili powder 3 tablespoons rice bran oil Salt to taste
11. Shahi Anda Masala
Prep Time: 15 min Cooking Time: 30 min Total Time: 45 min Serves: 3 Calories: 378
6 boiled eggs, halved and fried in olive oil 1 teaspoon fennel seeds 1 cup chopped onions ½ cup chopped tomatoes ½ teaspoon carom seeds ½ teaspoon shah jeera 1 teaspoon cumin seeds 1 teaspoon ginger garlic paste 5 almonds 3 slit green chilies 1 teaspoon ghee ½ teaspoon turmeric powder ½ teaspoon garam masala 1 teaspoon Kasuri methi 2 tablespoons cooking oil Salt to taste Coriander leaves to garnish
12. Paneer Egg Bhurji
Prep Time: 20 min Cooking Time: 15 min Total Time: 35 min Serves: 3 Calories: 136
4 eggs ½ cup grated paneer or cottage cheese ½ cup finely chopped onions ¼ cup chopped tomatoes ¼ cup grated carrot 2 chopped green chilies ½ teaspoon cumin powder 1 teaspoon coriander powder ½ teaspoon red chili powder ¼ teaspoon turmeric powder ½ teaspoon garam masala ½ teaspoon chaat masala 2 tablespoons oil Salt to taste Coriander leaves to garnish
Note: If you need to temporarily follow a vegetarian diet for health or cultural reasons, you can make this bhurji with just the paneer for a delicious Indian vegetarian dinner recipe. It pairs wonderfully with both flatbreads and rice.
13. Egg Tikka Masala
Prep Time: 30 min Cooking Time: 45 min Total Time: 75 min Serves: 2 Calories: 359
4 boiled eggs ½ cup whisked curd 1 cup chopped onions 10 mint leaves 3 chopped green chilies 2 tablespoons lemon juice 2 tablespoons oil ½ teaspoon garam masala 1 ½ teaspoons ginger garlic paste ½ teaspoon chili powder 1 tablespoon unsalted butter 2 tablespoons heavy cream 1 teaspoon cumin powder 1 teaspoon turmeric powder 1 ½ teaspoons coriander powder 1 tablespoon mustard oil ½ teaspoon chaat masala Coriander leaves to garnish
14. Egg Parantha
Prep Time: 20 min Cooking Time: 30 min Total Time: 50 min Serves: 3 Calories: 298
2 cups whole wheat flour ¾ cup water 1 teaspoon ghee Salt to taste
3 eggs 1 chopped onions 2 chopped green chilies 2 tablespoons chopped coriander leaves ¼ teaspoon turmeric Salt to taste
Ghee for cooking the paranthas
15. Egg Pulao
Prep Time: 15 min Cooking Time: 45 min Total Time: 60 min Serves: 4 Calories: 317
2 cups Basmati rice, soaked in water for 20 minutes 4 cups boiling water 4 boiled eggs ¼ cup peas ½ cup chopped carrots ½ cup chopped beans 2 bay leaves 2 cardamoms 3 cloves 1 inch cinnamon 1 cup chopped onions 1 teaspoon ginger garlic paste 5 slit green chilies 1 teaspoon turmeric Salt to taste
16. Egg Puff
Prep Time: 15 min Cooking Time: 30 min Total Time: 45 min Serves: 2 Calories: 350 per serving Ingredients
1 cup whole wheat flour 1/4 cup cold unsalted butter 1/4 teaspoon salt 4-5 tablespoon cold water 4 eggs 1/2 cup diced vegetables (bell peppers, onions, tomatoes, and spinach) 1/4 cup low-fat milk Salt and pepper to taste 1/4 teaspoon paprika (optional) Cooking spray or a little olive oil for greasing
How To Prepare How can I spice up eggs? You can use fresh herbs like oregano, tarragon, and thyme and ingredients like chili powder, pepper, hot sauce, and red pepper flakes to spice up your egg recipes. What herbs go with eggs? Parsley, chives, oregano, thyme, rosemary, and tarragon are some herbs that go well with eggs. Are there any regional variations in Indian egg dishes for dinner? Yes and no. There are dishes like egg curry, egg omelet, scrambled eggs, and egg biriyani that are common all over India. On the other hand, there are regional variations as the different states of India have different flavors to add. These regional variations of egg dishes include Dimer Paturi (steamed egg) of Kolkata, Bengali Dim Kosha (egg curry), Parsi Akuri (a version of scrambled eggs), and Kodi Guddu Gasagasala Kuru (fried eggs) from Andhra. Can eggs be used as a substitute for meat in Indian dinner recipes? Yes, you can substitute eggs in several meat dishes like biryani, egg butter masala, egg manchurian, egg fried rice, and egg kurma. If you are a vegetarian, you can replace the meat and eggs with paneer or tofu to enjoy the favor. Are there any egg recipes for dinner that are low in calories and suitable for a healthy diet? Yes, egg recipes with vegetables like vegetable omelets, egg fried rice, egg chicken soup, and Shakshuka with bread are all low-calorie dinner recipes. They are rich in proteins and nutrition, making them a great option for your weight loss diet. Are there any egg recipes for dinner that I can make quickly and easily without much prep time? Mixed vegetable omelet, egg salad, and scrambled eggs are some of the easiest egg recipes you can quickly prepare without much preparation time. Can you suggest some egg recipes for dinner that are suitable for kids and picky eaters? Adding some fun elements to the food can spark kids’ interest in having eggs. You can prepare omelets in interesting shapes, toasts cut with cookie cutters, mini egg muffins, egg pizzas, and egg noodles. What are some creative ways to serve eggs for dinner in Indian cuisines, such as in sandwiches or wraps? You can make creative egg variations in sandwiches and wraps like egg kathi roll, egg burji sandwich, egg dosa, egg and potato salad sandwich, and egg-vegetable wrap. Egg is a versatile ingredient that you can use according to your creativity.
Illustration: Tasty Indian Egg Recipes For Dinner
Prepare to tantalize your taste buds with this incredible video featuring the top 10 mouthwatering Indian egg recipes. Get ready to indulge in a symphony of flavors! Check it out!
