This article discusses the nutritional profile of pinto beans and their potential side effects. Take a look.
What Are Pinto Beans?
Pinto beans are among the most consumed bean varieties. They are native to Mexico and are scientifically called Phaseolus vulgaris. They are reddish or beige and have a unique earthy smell with a nutty flavor. They are used whole or mashed and are popular in Mexican cuisine. They take about 90to 150 days to completely turn dry. They can also be consumed as green snap beans. What Are Its Benefits? It may help combat obesity, reduce the risk of diabetes, and coronary heart diseases. Who Can Consume It? It is considered safe for all. How Often? Daily. Caution May cause allergic reactions in some people. Overconsumption may lead to flatulence and abdominal pain.
Pinto Beans Nutrition Facts
100 grams of raw pinto beans contain the following nutrients: Note: Values are sourced from USDA Combining pinto beans’ nutritional profile with white beans’ benefits creates a diverse and nutritious diet rich in essential vitamins and minerals. To explore various white beans’ benefits, consider incorporating them into your meals in different ways, such as in soups, salads, or as a side dish. These beans can help regulate blood sugar levels and aid in weight loss when part of a balanced diet.
Health Benefits Of Pinto Beans
1. May Reduce The Risk Of Coronary Heart Disease
A sedentary lifestyle and an unhealthy diet are among the major factors associated with coronary heart disease risk. Studies suggest that consuming pinto beans regularly may reduce the risk. These beans reduce the levels of serum total cholesterol and low-density lipoprotein (1). Beans may also improve lipid profiles associated with cardiovascular disease (2). Thus, these beans can help boost heart health.
2. May Promote Satiety
Pinto beans are low in fat and are usually preferred for weight loss. Studies show that their high fiber content may promote satiety and help reduce obesity (3). However, these were only short-term results. Detailed studies are warranted to further understand the benefit of pinto beans in the long run.
3. May Help In Glycemic Control
Beans are high in fiber and have slowly digestible carbohydrates. They may help promote long-term glycemic control. They may also lower fasting blood glucose levels (4). Additionally, the intake of fiber is directly related to a reduced risk of diabetes (5). Thus, these beans may help regulate blood sugar levels. Consult your doctor if you have diabetes and want to include pinto beans in your diet.
4. May Lower The Risk Of Mortality
Dietary fiber is associated with many health benefits (6). Studies show that dietary fiber may significantly reduce mortality associated with cardiovascular disease (CVD), coronary heart disease, diabetes, cancer, digestive disease, and infectious and inflammatory diseases. A direct impact of dietary fiber on CVD is also observed (7).
5. May Reduce The Risk Of Cancer
Studies suggest that pinto beans may reduce colorectal cancer risk. The large number of bioactive compounds in dry beans could prevent cancer. Their bioactive constituents may delay or prevent tumor formation. Dry beans could also reduce advanced colorectal adenomasi A harmless tumor of the colon and rectum and is a precursor lesion of the colorectal adenocarcinoma (colon cancer). (8). However, more studies are warranted in this regard. To enjoy some of the aforementioned health benefits, check out a delicious and easy recipe in the next section.
Easy Pinto Beans Recipe
Spicy Pinto Beans
Ingredients
2 cups of dried pinto beans 6 cups of water 1 onion, chopped 2 garlic cloves, minced 1 jalapeño, seeded and minced 1 teaspoon of cumin 1 teaspoon of chili powder Salt and pepper to taste
How To Prepare Amanda, a blogger, shares her recipes and ways of adding pinto beans to the diet. She writes, “Pintos are so good in burritos, tacos, enchiladas, blended into a soup”. Further, she adds, “With my pintos this weekend, I’ll first eat them probably my favorite way: just eaten in a bowl, straight from the pot, soupy and steamy with sliced fresh chile, chopped white onion, avocado, cilantro and radish (i).” Despite an array of health benefits and delicious taste, consuming pinto beans in excess may also cause adverse effects. Keep reading.
Adverse Effects
1. May Increase Flatulence
Bean consumption may increase flatulence, bloating, and stool changes in some. However, there is a variation in this response. Increased flatulence and intestinal gas were observed in some people when dietary fiber intake was high. Oligosaccharides — water-soluble carbohydrates — are difficult to digest. They get converted into carbon dioxide, sulfur, and hydrogen and move out in the form of flatus (9).
2. May Affect Bone
Studies show that excess intake of high-phytate foods may affect bone health. Pinto beans contain phytates that can interfere with the body’s ability to absorb calcium. Excess phytates in food can also lead to iron and zinc deficiencies (10). However, you can reduce the phytate concentration in pinto beans by soaking them in water before cooking or eating.
3. May Cause Abdominal Pain
Anecdotal evidence suggests that pinto beans may induce abdominal pain or aggravate existing pain. It is also associated with cramps and nausea. These effects may be caused due to the high protein content of the beans. However, more research is needed in this regard.
Allergies
Studies suggest that patients allergic to beans show reactions like asthma, dyspneai A medical term that refers to shortness of breath is often described as an intense tightening in the chest and difficulty breathing. , chest tightness, and tachycardiai A medical term that refers to rapid heartbeats. In this condition, the heart beats more than 100 times per minute. . The reaction occurs majorly after ingestion. The chances of allergy while handling (cleaning or cooking) these beans are fewer (11). Consult your doctor if you develop any of these symptoms. Is pinto healthier than black beans? From the nutritional standpoint, based on the macronutrienti Essential nutrients like carbohydrates, fats, and proteins that the body needs to generate energy and maintain bodily functions. (carbs, fat, and protein) content, black beans are healthier than pinto beans (12), (13). Are canned pinto beans good for you? Canned pinto beans are generally considered safe to consume. They are nutritious and are the best alternative to dried beans. Are pinto beans a Superfood? While pinto beans are highly nutritious and a valuable addition to the diet, they are not classified as a superfood as they do not offer exceptional nutritional benefits like superfoods such as blueberries and chia seeds do. Is it good to eat pinto beans every day? While it is safe to consume pinto beans on a regular basis, it is advised to include variety in your diet to ensure proper nutrition. Do pinto beans clean your system? Pinto beans are high in fiber which promotes healthy growth of gut bacteria and good digestive health. However, they are not detox food and may not help much with cleaning your system. Are pinto beans good for your immune system? Pinto beans are a healthy addition to the diet as they offer several vitamins and minerals, such as vitamin A, vitamin C, zinc, and selenium. These nutrients may help promote a healthy immune system.
Illustration: Pinto Beans: Nutrition Benefits And Risks
Discover the amazing health benefits of pinto beans. Check out this video to learn how they can help improve your heart health, reduce inflammation, and more.
