Lotus Root Health Benefits Recipes Side Effects And More
This nutritional food source is used to add seasoning to foods and has several culinary applications too. This article explores the nutritional breakdown of lotus root, its health benefits, how to include it in your diet, and its possible side effects. Keep reading. What Is Lotus Root? Lotus (Nelumbo nucifera Gaertn.) belongs to the aquatic flowering plants family Nelumbonaceae. It is widely cultivated in China, Korea, Japan, and India as an ornamental plant for food and medicinal purposes (1)....