Tilapia Fish Nutrient Profile Safety Benefits Recipes
Tilapia – A Brief Introduction Tilapia belongs to the cichlid family. It is a freshwater fish that grows in ponds, rivers, lakes, and shallow streams at warm temperatures and has a mild taste. It resembles a sunfish and has lateral stripes and a long dorsal fin. There are four commercial species of tilapia – Mozambique tilapia, Blue tilapia, Red tilapia, and Nile tilapia. The history of Nile tilapia can be traced back to ancient Egyptian culture....