10 Health Benefits Of Bok Choy Nutrition Recipes Risks
What Are The Health Benefits Of Bok Choy? 1. May Help Reduce Cancer Risk Cruciferous vegetables like bok choy contain cancer-fighting compounds that help reduce the risk of cancer. From one study, the presence of phytochemicalsi They are bioactive nutrients found in plants that help resist plant virus infections, fungi, and other insects. in cruciferous vegetables can prevent carcinogenesis (transformation of normal cells into cancer cells). Sulphur-containing compounds in these green veggies such as glucosinolates help reduce cancer risk....