Irrespective of religion or region, you can always make these halal food delicacies and enjoy them with your family and friends. Nothing too fancy, yet most superior in taste. Want to try these at home? Check out these 10 Pakistani Ramadan recipes for Ramadan or even just for the foodie in you. Scroll down!
What Is Ramadan?
Ramadan is believed to be the time when the initial verses of the Quran were revealed to Prophet Muhammad. It is observed in the ninth month of the Islamic lunar calendar and carries profound significance in the Islamic faith. During this holy month, Muslims fast from sunrise (Suhoor) until sunset (Iftar). The fast serves as a means to cultivate self-control. The month of Ramadan is the time when Muslims go through intense self-purification to gain self-discipline and engage in spiritual thoughts. It is also a period for seeking forgiveness, engaging in acts of charity, and intensifying prayers. Additionally, special Taraweeh prayers are held at the mosque. The month concludes with the festive celebration of Eid al-Fitr, marked by communal prayers and feasting. In the list below, we have shared some yummy Ramadan recipes for you to make your Suhoor meals and Iftar celebrations extra special.
10 Must-Try Pakistani Ramadan Recipes
1. Bread Rolls
Bread rolls are amazing evening snacks in India as well as Pakistan. The taste remains delicious on both sides of the border! Ingredients:
Bread slices Mashed potatoes Green chillies Red chili powder Salt Oil Dhania
How To Make?
2. Tikka Samosa Or Chicken Samosa
This is one of the most amazing Pakistani Ramadan recipes for Iftar. Ingredients:
Chicken breast Lemon juice Tikka masala Salt Eggs Manda Patti
How To Make?
3. Tandoori Cutlets
This highly nutritious Pakistani Ramadan recipe is a popular Indian snack too. Ingredients:
Flour Eggs Oil Salt Vinegar Red chili powder Green chillies Garam masala Boiled potatoes Tandoori chicken
How To Make?
4. Ghilafi Kebabs
Ghilafi kebabs are tempting Pakistani starters, perfect for your iftar party! Ingredients:
Mince Capsicum Onions Tomatoes Green chillies Ginger garlic paste Lemon juice Garam masala Salt Cashews Cream Bread Oil Coriander leaves
How To Make?
5. Noodle Kebabs
This is a very innovative Pakistani Ramadan recipe. If you are looking to surprise your guests, give this recipe a try! Ingredients:
Chicken noodles Soya sauce Oil Coriander Chili sauce
How To Make?
6. Sofiyani Biryani
This typical Pakistani dish will tickle your palate and leave you asking for more! Ingredients:
Chicken Boiled rice Curd Ginger garlic paste Jeera Cardamom Cloves Chopped onions Cinnamon Lemon juice Saffron Mint Oil Salt Chopped coriander Bay leaves
How To Make?
7. Keema Karela
Karela and delicious? Yes! With this amazing recipe, the humble karela gets a makeover! Ingredients:
Mince Karela Salt Turmeric Oil Chopped onions Jeera Tomato Garam masala Ginger garlic paste Mint leaves Lemon juice Chaat masala Amchur Chopped green chillies Red chili powder
How To Make?
8. Fruit Salad
This simple sweet dish is a popular Pakistani Ramadan recipe. The perfect dessert dish! Ingredients:
Chilled cream Sugar Custard Bananas Dates Pineapples Mangoes Strawberries Cashews Walnuts Pistas
How To Make? Ambreen Malik, a Pakistani food blogger, shared her own fruit salad recipe in one of her posts, taking us through her own unique palette. She said,“My version of fruit chaat has less sugar than the usual. I enjoy the natural sweetness of the fruits served in balance with a hint of spice (ii).”. Her recipe only used about a tablespoon of sugar for sweetness and a teaspoon each of salt and chaat masala for a savory twist to the dish.
9. Khajla
Khajla makes an amazing simple Pakistani Ramadan recipe. If you are running short of time, this is the recipe to try! Ingredients:
Flour Ghee Ararot
How To Make?
10. Karachi Falooda
This is a chilled Pakistani Ramadan sweet dish. The perfect end to your iftar party! Ingredients:
Milk Pineapples Ice cream Falooda Sugar Red and green jelly Nuts Red syrup Ice cubes
How To Make? What is Pakistani traditional food? Pakistani traditional dishes include rice, flat breads, lentils, vegetables, and meats as staples. What is the dua for iftar? The dua after iftar roughly translates to “O Allah! I fast for You, I trust You, I put my faith in You, and I break the fast with Your sustenance.” Is Pakistani food better than Indian? Pakistani and Indian food are similar in terms of the spices and staples used. Both cuisines have their stand out dishes and regional variations. Is Pakistani food healthy? Like with any cuisine, some Pakistani foods are healthy and some are not so healthy.
Illustration: Delicious Pakistani Ramadan Recipes You Should Try
Looking for simple ways to make delicious Ramadan snacks? Click on the video below to learn how to make them and enjoy the holy month with your family and friends.
