19 Benefits Of Black Chickpeas For Skin Hair Health
A study was conducted to observe the trends and patterns of chickpea consumption among 35,029 US adults. It was found that chickpea consumption increased from 1.9% in 2003–2006 to 4.5% in 2015–2018. Chickpea consumption was high among individuals with higher education (10.2% for college graduates) and physical activity levels ( 7.7% for moderate activity). Black Chickpeas Nutrition Value Being low in fat, high in dietary fiber and rich in vitamins and minerals, black chickpeas can indeed be a healthy addition to your diet....